Kathleen Reid

Director of Food & Beverage

Kathleen Reid joins the USPBL as Director of Food & Beverage. Before joining the USPBL, Reid spent 12 years at the Royal Park Hotel as the Assistant Director of Catering. 

Her previous experience includes managing the hotel and travel accommodations for General Sports’ Executive Placement Division, where she oversaw suite management, receptions at Pine Knob Music Theatre and Detroit Pistons’ games as well as hospitality need for corporate events, meetings and receptions. Reid played an instrumental role in the development of General Sports’ TEAM Division.

Reid’s background is in catering and event management with the Marriott Corporation. She spent the first eight years of her professional career in California working for Marriott Hotels Resorts and Suites International in San Diego and Plan Springs. As Conventions Service Manager, she coordinated numerous conventions, meetings and trade shows. Among her career achievements, Reid served on the design team responsible for training over 1,500 employees in the Marriott’s Hospitality and Guest Response Program. Her role extended to the task force involved in the opening of new hotels and staff training.

Reid lives in Saint Clair Shores with her husband.

Email Address: kreid@uspbl.com