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Staff Directory

Azaria Ali

Director of Food and Beverage

Azaria Ali has been apart of the USPBL team on and off since 2017. Ali started as the Sous Chef then returned in 2021 as our Executive Chef before transitioning into her current role as Special Events Coordinator. She was previously the Banquet Chef at The Grosse Pointe War Memorial and Food & Beverage Director for Detroit PAL. Ali studied Business Administration at Wayne State University.

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