Azaria Ali

Director of Food and Beverage

Azaria Ali has been part of the USPBL team on and off since 2017. Ali started as the Sous Chef, and then served as Executive Chef in 2021. She transitioned into the role of Special Events Coordinator and Suite Catering Manager in 2022. In 2023, Azaria was promoted to Director of Food and Beverage in 2024. She was previously the Banquet Chef at The Grosse Pointe War Memorial and Food & Beverage Director for Detroit PAL.

Ali studied Business Administration at Wayne State University.

Email Address: aali@uspbl.com